Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants.

Beef steak black pepper sauce I usually prefer my steak without thick sauces, but since it is a special occasion, I made our family's favourite black. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Anda bisa memasak Beef steak black pepper sauce menggunakan 13 bahan dan 5 langkah. Begini cara buatnya.

Bahan-bahan memasak Beef steak black pepper sauce

  1. Bunda butuh 2 potong daging sapi untuk steak (sy beli yg Sudah potongan khusus steak).
  2. Anda butuh Lada dan garam secukup nya.
  3. Siapkan 1 sdt butter.
  4. Siapkan Bahan untuk saos :.
  5. Siapkan 1/4 potong bawang bombay (cincang).
  6. Kamu butuh 2 siung bawang putih(cincang.
  7. Bunda butuh 1 sdm saos tiram.
  8. Anda butuh 2 sdm saos tomat.
  9. Siapkan 1 sdt lada hitam (tumbuk kasar).
  10. Bunda butuh 1/2 sdt garam.
  11. Siapkan 1 sdt butter.
  12. Siapkan 1 sdt tepung mezeina.
  13. Anda butuh 100 ml air.

Add remaining xiaoshing wine, chicken stock, sesame. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad. We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera.

Cara buat Beef steak black pepper sauce

  1. Siapkan daging dan marinasi dengan lada bubuk dan garam (sy biarkan di luar selama 1 jam).
  2. Siapkan wajan,masukan butter stlh meleleh masukan daging,masak dengan api besar,bolak balik (sy panggang selama 3 menit,ini hasilnya medium) angkat sisihkan.
  3. Siapkan untuk membuat saos, lelah kan butter,masukan bawang bombay dan bawang putih,masak sampai layu, lalu masukan air.
  4. Lalu masukan saos tiram,saos tomat,lada,garam,terakhir masukan tepung mezeina yg Sudah di larutkan dengan air,aduk2 sampai mengental,matikan api.
  5. Siapkan steak di piring saji,kemudian tuang kan saos di atas nya, siap untuk di hidangkan.

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layer of the.

Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke. Season the steak on all sides with salt and pepper. Delicious fresh beef steak with black pepper sauce dipping. Taken on a white background Beef Steak with Black Pepper Sauce.

Gampang sekali bukan memasak Beef steak black pepper sauce ini? Selamat mencoba.